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£6.38
(£7.49
inc VAT)
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Name: |
| Villa
Narcisa |
 |
Page
2 of 15 |
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| Vintage: |
2005 |
| Bodega: |
Javier
Sanz |
| Grape
variety: |
100%
Verdejo |
| Aging: |
Tank
Fermented, Un-oaked |
| Style: |
Medium
Bodied |
| Region: |
D.O.
Rueda |
| Alcohol
Grade: |
12.5%
Vol |
| Cellaring: |
Cellar
between 10 and 20°C with a humidity range of 75 to 85%,
avoiding rapid temperature changes. Cellar for up to 2 years
after purchase date. |
| Serving: |
Serve
at temperatures between 8 and 10°C. Serve with fish &
seafood dishes, smoked meats and
foie-gras. Also well suited to pasta dishes & cheeses. |
| Tasting
Notes: |
Straw
colour with golden notes, clean & brilliant. Very fine nose
which is full of fruit, with aniseed, sweet grass, fennel notes
and a mineral edge. Full body on the palate, loaded with fruit,
with good structure and a slight bitter touch which is typical
of this variety. |
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| Vineyard
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| Bodega: |
Javier Sanz Viticultor |
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Region: |
Rueda |
| History: |
Javier
Sanz's great-grandfather, Augustin Nanclares, made wine from the grapes
he grew on his estate, Villa Narcisa, and sold it wholesale to local
wineries. The company now has some 104 hectares under vine, the majority
of which is of the Verdejo type.
Verdejo is considered to be one of the finest white varieties in the
world, the first vines having been planted in the region in the 11th
and 12th centuries during the reign of King Alfonso the VI.
Generations of dedicated viticulture, profound knowledge of the grapes
and wine making skill are now coupled with modern winemaking facilities
(even the oak barrels are manufactured in house) have led to new standards
of quality.
The trade names Villa Narcisa & Rey Santo were registered in 1995,
and the Sanz family has been selling wines under these names since.
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| Wines
available: |
Rey
Santo, Villa Narcisa Rueda Superior, Villa
Narcisa (Fermentado en Barrica) |
| Website:
|
www.jsviticultor.com |
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