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  Name:
Torres de Anguix Barrica Page 16 of 25
Vintage: 2004
Bodega: Torres de Anguix
Grape variety: 100% Tinta del País (Tempranillo)
Aging:

Tank Fermented, 4 months in American/French oak

Style: Medium/full bodied
Region: D.O. Ribera del Duero
Alcohol Grade: 13% Vol
Cellaring: Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 2 years after purchase date.
Serving:

Serve at temperatures between 18 and 20°C.
Serve with game, roasts, lamb, casseroles, and cured meats, also well suited to tomato based pasta dishes and mature cheeses.

Tasting Notes: Deep cherry red colour with violet tones & deep purple hues.
Fruity nose, with a spicy combination of wood and mature forest berries.
Smooth palate with gentle tannins, and well integrated alcohol and wood. Long finish with a harmonious mix of wood and fruit.
Ready to drink now.