Serving:
Drink on its own in a chilled shot glass or in a tall glass over ice

Tasting Notes:
For centuries, the nuns of the Diezmos Convent in Cazalla de la Sierra have been producing Miura Crema de Guindas (Wild Cherry Liqueur) to the Order’s original recipe. Locally grown wild cherries are carefully macerated and blended with syrup and the finest distilled aniseed.