Serving:
Drink on its own at room temperature, over ice or in coffee.
Try pouring over ice-cream.
Avoid serving with citrus or soda based drinks as it is cream based.

Tasting Notes:
Produced by careful maceration of Andalusian orange peel, cherries, grapes, dried fruits, syrup and fine cinnamon which is then blended with selected Solera brandies and fresh cream. An exceptionally flavoursome liqueur, creamy without being too sweet or sticky. A perfect way to end a meal.