Serving:
Drink on its own, over ice or in coffee. Can also be used to add it’s distinctive flavour to cocktails and will enhance deserts and confectionary.

Tasting Notes:
Spain’s most popular liqueur. It’s produced by careful maceration of Andalusian orange peel, cherries, grapes, dried fruits, syrup and fine cinnamon which is then blended with selected brandies. The result is an exceptionally flavoursome liqueur, guaranteed to take the chill off a winter’s night.
Fantastic!