Cellaring:
Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 7 years after purchase date.

Serving:
Serve at 16-18°C.
Perfect with game, roasts, lamb, casseroles, and cured meats, also well suited to pasta dishes and mature cheeses.

Tasting Notes:
An opaque, rich ruby hue with a complex nose of ripe
fruits, spice and nutty overtones. A distinctive cherry
laden palate with briar, dried herbs and chocolate
notes. A balanced wine with a persistent finish.