Cellaring:
Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 7 years after purchase date.

Serving:
Serve at 16-18°C.
Perfect with game, roasts, lamb, casseroles, and cured meats, also well suited to pasta dishes and mature cheeses.

Tasting Notes:
Showing some maturity now with an indulgent dollop
of ripe forest fruits and cherries on the nose which are
balanced by a hit of spice. The palate follows on in the
same vein with rich layers of fruits, spice and a
characteristic Rioja profile.