Cellaring:
Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 7 years after purchase date.

Serving:
Serve at 16-18°C.
Perfect with game, roasts, lamb, casseroles, and cured meats, also well suited to pasta dishes and mature cheeses.

Tasting Notes:
Bright cherry red colour and a scented nose of wild
cherry blossom, vanilla and plum.
Forest fruits dominate the palate with smooth,
light tannins, medium body and the soft acidity make
this the perfect partner to hard cheese or Chinese food.