Cellaring:
Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 8 years after purchase date.

Serving:
Serve at 18°C.
Serve with game, roasts, lamb and is also well suited to tomato pasta dishes and mature cheeses.

Tasting Notes:
Deep cherry red colour, ruby and mauve undertones showing the first signs of maturity.
Clean, refined and distinguished nose. Subtle background of wood leading to an outstanding body of fruit with blackberry, raspberry and a hint of vanilla.
Smooth, long palate showing a broad range of mature forest fruits, with well balanced acidity, tannins and alcohol leading to a long and pleasant finish.
Ready to drink now. Ideal for laying down for those special occasions.