Cellaring:
Cellar between 10 and 20°C with a humidity range of 75 to 85%, avoiding rapid temperature changes. Cellar for up to 2 years after purchase date.

Serving:
Serve at temperatures between 15 and 18°C.

Perfect to drink on its own and stands up well to spicy foods. Serve with game, roasts, lamb, casseroles, and cured meats, also well suited to pasta dishes and mature cheeses.

Tasting Notes:
A modern take on Tinta de Toro. Deep cherry red colour with a ruby core. The nose is bursting with fresh forest fruits and a perfumed note of parma violets. Soft on the palate with youthful black fruits, bramble and liquorice blending with a hint of cloves and a warm smooth finish.
Ready to drink now.